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Reservations
Experience market freshness
Call to Reserve: +971800101101

Friday Evening Brunch

Indulge in a delectable tapas style sharing menu with free flowing beverages. (A) contains Alcohol (N) contains Nuts All prices are in UAE Dirham and are Inclusive of all Applicable Service Charges, Local Fees and Taxes.

Starters

Burrata and Clementine Salad (N) -
shaved fennel, basil dressing, hazel nut, balsamic glazed

The Market Business Lunch

Business Lunch is available every Sunday to Fridays from 12 pm to 4pm for AED 95 person. Its a 3 course meal served at your pace & includes local still water, juices coffee & tea (A) contains Alcohol (N) contains Nuts All prices are in UAE Dirham and are Inclusive of all Applicable Service Charges, Local Fees and Taxes.

Appetizers

Burrata and Clementine Salad (N) - AED 95 Including water, juices coffee & tea
shaved fennel, basil dressing, hazel nut, balsamic glazed
Chicken croquete - AED 95 Including water, juices coffee & tea
goat cheese piri-piri sauce
Cream of Tomato soup - AED 95 Including water, juices coffee & tea
cheddar sourdough, cumin oil, basil
Seared Scallops - AED 95 Including water, juices coffee & tea
green apple and celery salsa, yuzu vinaigrette, chives-sour cream

Main Courses

Grilled striploin - AED 95 Including water, juices coffee & tea
broccolini, roasted pepper chimichuri
Alfredo pasta - AED 95 Including water, juices coffee & tea
fettucine, chicken & mushroom, parmesan
Sous-vide Chicken breast - AED 95 Including water, juices coffee & tea
grilled asparagus, chicken jus
Kale Salad - AED 95 Including water, juices coffee & tea
lemon parmesan, chili, croutons

De'Vine' Table Brunch

Explore brunch with Vegetarian Modern American Farm to Table Classics. AED 250 per person soft drink package | AED 350 per person House beverages | AED 450 per person House Sparkling package | AED 600 per person Champagne

Starters

Butternut Squash Soup (N) -
pecan nut, mascarpone
Seared Tofu -
green apple and celery salsa, yuzu vinaigrette, chives-sour cream
Burrata and Clementine Salad (N) -
shaved fennel, basil dressing, hazelnut, balsamic glazed
Asparagus with Whipped Goat Cheese -
pickled asparagus, mustard seeds, lemon zest, espelette

Appetizers

Deep Fried Mac and Cheese Balls -
black pepper cream
Wild Mushroom Pizza -
basil pesto, mozzarella, pine nuts
Kale Salad -
lemon parmesan, chili, croutons

Main Courses

Grilled White Asparagus -
edamame coriander cream, pickled mustard, parsley oil
Roasted Celeriac -
braised puy lentils, parsnip puree, vermouth sauce

Sides

Sweet Potato Fries -
harissa mayo
Chargrilled Broccolini -
pecorino cheese

Desserts

Salted Caramel Sundae (N) -
Caramelized Peanuts, Popcorns, Chocolate Fudge Sauce
Five Spice Apple and Punmpkin Fritters -
candied pumpkin seeds, coconut ice cream
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten
* This menu is a sample and is subject to change on a weekly basis, please call the restaurant for more details