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Reservations
Experience market freshness
Call to Reserve: +971800101101

Lunch N' Box

3- Course Menu Daily except Friday AED 95 per person

Appetizers

Choose One
MARKET KITCHEN Tomato Soup -
cumin oil
Salmon Tartare -
avocado, radish, ginger dressing
Heart of Romaine Caesar Salad -
parmesan, chili, croutons

Main Course

Choose One
Penne Pasta -
tomato sauce
Slow Cooked Salmon -
snap peas, mashed potatoes, truffle vinaigrette
Beef Strip Steak -
roasted pepper chimichurri

Sides

Choose One
French Fries -
Steamed Broccoli -
parmesan, olive oil
Mashed Potatoes -

Desserts

Choose One
Toasted Walnut Cake (N) -
maple ice-cream
Salted Caramel Ice-Cream Sundae (N) -
caramelized peanuts, popcorn, chocolate fudge sauce

Thursday Evening Brunch

Indulge in a delectable tapas style sharing menu with free flowing beverages. (A) contains Alcohol (N) contains Nuts All prices are in UAE Dirham and are Inclusive of all Applicable Service Charges, Local Fees and Taxes.

Appetizers

Tuna Sashimi -
Crispy Sushi Rice, Scallions, Chipotle Mayonnaise
Smoked Trout -
Apple and Horseradish Cream
Cream of Parsnip Soup -
Basil Oil
Margherita Pizza -
Tomato Sauce, Mozarella, Basil
Kale Salad -
Lemon, Parmesan, Mint, Chili

Main Courses

Slow Cooked Lamb Leg -
Blueberry Sauce,Mint Crumble
Seafood Fussili Pasta -
Tomato Sauce, Basil Oil
Grilled Corn-Fed Chicken Breast -
Lemon Butter Sauce

Sides

Steamed Broccoli -
Roasted Garlic Potatoes -

Desserts

Salted Caramel Sundae (N) -
Caramelized Peanuts, Popcorns, Chocolate Fudge Sauce
Chocolate Pots De Crème -
Marshmallow Gratin, Chocolate Financier

De'Vine' Table Brunch

Our newly inspired De"Vine" Brunch at Market Kitchen is coming with a Californian twist all the way from Napa Valley to the coast. Bringing to the scene a new atmosphere with interactive food stations and exciting live demos to go with your sharing table brunch. (A) containd Alcohol (N) contains Nuts All prices are in UAE Dirham and are Inclusive of all Applicable Service Charges, Local Fees and Taxes.

Snacks

Green Olives -
Marinated in Californian Dressing
Pineapple Tequila (A) -
Yogurt Peanuts (N) -

Food Stations

Toast Bar Station -
Ceviche Station -

Appetizers

Market Kitchen Tomato Soup -
Cumin Oil
Kale Salad -
Lemon, Parmesan, Mint, Chili
Black Truffle Pizza -
Fontina Cheese, Frisée Lettuce

Main Courses

Striploin Steak -
Celeriac, Maple Purée, Herbs Salad
Grilled Corn-Fed Chicken Breast -
Creamed Spinach, Beef Jus
Pan Seared Scallops -
Raisins, Caper Butter, Rocket Leaves

Sides

Steamed Vegetables -
Truffle Potatoes -

Desserts

Salted Caramel Sundae (N) -
Caramelized Peanuts, Popcorns, Chocolate Fudge Sauce
Toasted Walnut Cake (N) -
Cinnamon Ice-Cream
Housemade Brownie (N) -
Chantilly Cream, Red Fruits Coulis

MARKET Petit Fours

Marshmallow, Chocolate Truffles, Salt and Olive Oil Madeleine -
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten
* This menu is a sample and is subject to change on a weekly basis, please call the restaurant for more details