Lunch N' Box

3- Course Menu Daily except Friday AED 95 per person

Appetizers

Choose One

MARKET KITCHEN Tomato Soup

cumin oil

Salmon Tartare

avocado, radish, ginger dressing

Heart of Romaine Caesar Salad

parmesan, chili, croutons

Main Course

Choose One

Penne Pasta

tomato sauce

Slow Cooked Salmon

snap peas, mashed potatoes, truffle vinaigrette

Beef Strip Steak

roasted pepper chimichurri

Sides

Choose One

French Fries

Steamed Broccoli

parmesan, olive oil

Mashed Potatoes

Desserts

Choose One

Toasted Walnut Cake (N)

maple ice-cream

Salted Caramel Ice-Cream Sundae (N)

caramelized peanuts, popcorn, chocolate fudge sauce

Thursday Evening Brunch

Indulge in a delectable tapas style sharing menu with free flowing beverages. (A) contains Alcohol (N) contains Nuts All prices are in UAE Dirham and are Inclusive of all Applicable Service Charges, Local Fees and Taxes.

Appetizers

Tuna Sashimi

Crispy Sushi Rice, Scallions, Chipotle Mayonnaise

Smoked Trout

Apple and Horseradish Cream

Cream of Parsnip Soup

Basil Oil

Margherita Pizza

Tomato Sauce, Mozarella, Basil

Kale Salad

Lemon, Parmesan, Mint, Chili

Main Courses

Slow Cooked Lamb Leg

Blueberry Sauce,Mint Crumble

Seafood Fussili Pasta

Tomato Sauce, Basil Oil

Grilled Corn-Fed Chicken Breast

Lemon Butter Sauce

Sides

Steamed Broccoli

Roasted Garlic Potatoes

Desserts

Salted Caramel Sundae (N)

Caramelized Peanuts, Popcorns, Chocolate Fudge Sauce

Chocolate Pots De Crème

Marshmallow Gratin, Chocolate Financier

De’Vine’ Table Brunch

Our newly inspired De"Vine" Brunch at Market Kitchen is coming with a Californian twist all the way from Napa Valley to the coast. Bringing to the scene a new atmosphere with interactive food stations and exciting live demos to go with your sharing table brunch. (A) containd Alcohol (N) contains Nuts All prices are in UAE Dirham and are Inclusive of all Applicable Service Charges, Local Fees and Taxes.

Snacks

Green Olives

Marinated in Californian Dressing

Pineapple Tequila (A)

Yogurt Peanuts (N)

Food Stations

Toast Bar Station

Ceviche Station

Appetizers

Market Kitchen Tomato Soup

Cumin Oil

Kale Salad

Lemon, Parmesan, Mint, Chili

Black Truffle Pizza

Fontina Cheese, Frisée Lettuce

Main Courses

Striploin Steak

Celeriac, Maple Purée, Herbs Salad

Grilled Corn-Fed Chicken Breast

Creamed Spinach, Beef Jus

Pan Seared Scallops

Raisins, Caper Butter, Rocket Leaves

Sides

Steamed Vegetables

Truffle Potatoes

Desserts

Salted Caramel Sundae (N)

Caramelized Peanuts, Popcorns, Chocolate Fudge Sauce

Toasted Walnut Cake (N)

Cinnamon Ice-Cream

Housemade Brownie (N)

Chantilly Cream, Red Fruits Coulis

MARKET Petit Fours

Marshmallow, Chocolate Truffles, Salt and Olive Oil Madeleine

(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten
* This menu is a sample and is subject to change on a weekly basis, please call the restaurant for more details